오두막 Odoomak

BOKSOONDOGA HANDMADE RICE WINE is a fermented sake unique to Korea that has been fermented into old pot as it is traditionally transmitted in the house using domestic rice and traditional nuruk (Korean yeast) produced in the region. It will be positioned as a representative salon in Korea that creates a new culture by gathering natural medium fermentation culture and diverse people based on tradition.


Working hour

everyday 9 am to 6 pm


Contact

1577-6746

오시는 길 

울산광역시 울주군 삼남면 향산동길 50

TOP